01 / 07
The original, nothing added
Buffalo mozzarella · San Marzano sauce · Fresh basil · Extra virgin olive oil
Whole pizzas in every size. Filter it down to what suits you.
The original, nothing added
Buffalo mozzarella · San Marzano sauce · Fresh basil · Extra virgin olive oil
Curled edges, spiced fat
Smoked pepperoni · Mozzarella · Tomato sauce · Oregano
No sauce. Cheese on cheese
Mozzarella · Gorgonzola · Parmesan · Fontina · Clear honey
Most ordered, every week
Pulled chicken · BBQ sauce · Mozzarella · Red onion · Pineapple · Coriander
The lightest slice we make
Bell peppers · Black olives · Mushroom · Cherry tomato · Sweetcorn
Hot, but it plays fair
Buffalo sauce · Chicken · Buffalo mozzarella · Basil · Jalapeño
You smell it before you see it
Portobello mushroom · Truffle oil · Mozzarella · Thyme · Parmesan
Pick a size, then fill the pizza slice by slice with whatever you like.
The dough rests three days cold. That's where the flavour and the easy digestion come from — and where the name comes from.
Crushed by hand. No sugar, no paste. Salt and basil, that's it.
A wood oven run hot. That short blast is what leopard-spots the crust.
No slice is cut until it's ordered, so the cheese reaches you molten.
Any four different slices
160 EGP
Two slices plus a soft drink
95 EGP
Being able to take four different slices instead of committing to one pizza is the whole point. The quattro formaggi is devastating.
The crust is genuinely different from anywhere else around here. You can taste that the dough has been rested.
I order almost every week. Delivery is always on time and it still arrives hot.